Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography 凝胶净化-高效液相色谱法检测对位红在辣椒酱和辣酱油中的残留量
Determination of Para red& Sudan Dyes in Grape Wine by HPLC 高效液相色谱法检测葡萄酒中对位红和苏丹色素
Determination of Four Edible Synthesized Coloring Matter and Sudan Dyes in Meat Products by Performance Liquid Chromatography; Solid-phase Extraction and HPLC Determination of Six Sudan Reds and Para Red in Pepper Oil 肉制品中合成着色剂和苏丹红染料的改进HPLC法测定固相萃取高效液相色谱法测定辣椒油中苏丹红和对位红染料
Simultaneous Determination of Para Red and Sudan Red in Capsicum Product by HPLC 辣椒制品中对位红和苏丹红的高效液相色谱同时测定法
Determination of para red and sudan colorants in palm oil by gel permeation chromatography and high performance liquid chromatography 凝胶渗透-高效液相色谱法测定棕榈油中的对位红和苏丹色素
Effects of Para-Phthalic Sodium on Sedimentation of Red Mud 对苯二甲酸钠对赤泥沉降过程的影响
Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography A high performance liquid chromatographic ( HPLC) method is described for the residue determination of para red. 运用高效液相色谱(HPLC)法分析并采用凝胶净化系统(GPC)预处理,建立了测定辣椒酱、辣酱油等复杂样品中对位红残留量的检测方法。
Research on Method for Determination of Sudan Red, its Analogues and Para Red in Food 食品中苏丹红系列和对位红的测定方法研究
Study on the Valid Detection of Para Red and Sudan in Foodstuffs by Using LC-MS/ MS Method 食品中对位红和苏丹红残留量的LC-MS/MS确证方法的研究
Detection for Sudan ⅰ, Sudan ⅱ, Sudan ⅲ, Sudan ⅳ and Para red In palm oil by HPLC 高效液相色谱法测定棕榈油中苏丹红、对位红
This sensitive and specific method can provide more guidances both in theories and practices for establishing a quick and primary immunoassay device to detect Sudan I or Para red in the foods of water-solubility type. 该方法灵敏特异,为快速检测水溶性食品中苏丹红Ⅰ号和对位红添加情况的初筛方法提供了理论依据和实践经验。
Sudan Dyes and Para Red are two kinds of dyes which are usually used in industrial products. Both of them belong to lipotropy small-molecular compounds with an azo group. 苏丹红和对位红是工业上普遍使用的两种染料,均属于亲脂性偶氮小分子化合物。
Establishment of detection methodA competitive ELISA for Sudan ⅰ and Para Red was established after optimizing the conditions of the experiments. 检测方法的建立采用间接竞争酶联免疫吸附分析法,经前期条件优化后,建立一种能同时检测苏丹红Ⅰ号和对位红的检测法。